Soji na Gota

Ingredients:-

1 cup semolina(soji)

1/2 cup yogurt

3 tbsp green peas

3 tbsp onion pieces

1 green chili

1/2 inch ginger cut into pieces

2 garlic cloves cut into pieces.

salt as per taste.

1 tsp black paper powder

green coriander (cilantro) chopped.

oil for frying gota

water if required

Method:-

Mix all the ingredients in a bowl. Keep for 5 min.

Hit oil in a pan. With help of the spoon, take some mixture and fry in small amounts until it becomes light brown.

These gota are crunchy and tasty. And also you can make anytime, as it is instant.

Serve with tomato ketchup .

Churmana Ladu

Ingredients:-







2 cup wheat flour



1 cup sugar(or you can also use Gud)


1/4 cup oil ( to put into dough)


poppy seeds


10-15 almond


5 cardamom


1 cup ghee ( boiled and purified butter)


water to make dough

oil to fry rolls.





Method:-







In a bowl, mix wheat flour,1/4 cup oil, mix well. Add water as required and make firm dough.





Take dough in your hand , and press tightly and make a roll, Do the same with remaining dough.





Now deep fry all the rolls, until they become light brown. When they cool down, grind these rolls .





Now take these grounded rolls in a big bowl, mix sugar, ghee, cardamom powder and almond pieces together. Make balls out of that. Sprinkle poppy seeds on each sweet ball.(laddu).

Lasaniya Gajar( Garlic carrots)

Carrots 500 gms.
Garlic
Red chili powder 5 to 6 tbsp
Salt
Oil 1 cup.
Lemon 4

Method:-

Cut carrots in 3 inch. Make paste of Ginger and red chili. Get juice out of the lemons. Mix salt, chili-garlic paste and lemon juice in to carrots.

Now heat the oil. Let it be cool. Then add the oil in to garlic mixed carrots. We can eat these lasaniya gajar with sabji and roti like we use achar. It is hot and tasty.