1/2 cup rice
1/2 cup split mung beans ( You can also use any split beans i.e. Split Gram, I also add lentils you find at Walmart)
1 Green Pepper (Any hot pepper will work)
Ginger
2-3 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 to 2 Tb Sp. paprika
1 Tbsp Turmeric
2 Cups chopped vegetables - (Generally I use half Onion, 1 Potato, 1/2 cup Peas, 1 small Eggplant, 1 Tomato, 1/2 cup Cauliflower or Broccoli florets, 1 or 2 Carrots. You can use any vegetables you have )
salt
water
Garnishing:
2 Green Onions
Cilantro
- Heat Oil and Add Mustard/Cumin seeds, let it crackle.
- Add chopped onions followed by all other vegetables
- Add all the spices
- Mix it well, add 2 cups of water
- Wash Rice and Dals and mix into vegetables
- Let it cook until everything is cooked perfectly
- Garnish with finely chopped green onion and cilantro
- You can also top it with little bit ghee or butter.
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