1 small tomato
1/2 inch ginger cut into small slices
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Tsp Turmeric Powder
2 Tsp Paprika
1 Tsp Salt
1/2 Tsp Sugar (optional)
Cilantro for garnishing
1 Tbsp Lemon Juice
2-3 Tbsp Oil
- Wash and peel the squash. Cut into medium size pieces. Heat oil in a pan.
- Add mustard seeds and cumin seeds.Wait for 30 seconds, let the mustard seeds crackle.
- Add Squash and ginger. Cook for a minute, add turmeric powder, salt, sugar and paprika.
- Mix well, add 1/2 cup of water and let it simmer on medium flame. When squash is tender, remove form flame.
- Add Lemon Juice, mix well. Garnish with Cilantro. Serve hot with Nan/paratha/roti.