Sunday, October 4, 2009

Besan Puda

Besan Puda
1 cup besan/chickpea flour
1 tsp coriander-cumin powder
1 tbsp salt
1/2 tsp turmeric powder
pinch of asofotadia powder
garlic paste
chopped cilantro
1 green pepper cut into small pieces
1/4 cup chopped green onion or any kind of onion
(* you can also add tomato cut into small pieces)

Method:

Mix all the ingredients. Make smooth batter like pancake.
Heat the griddle, put little bit oil and pour the batter. Spread the batter with big spoon all over griddle to make thin pudlas(Pudas)

Serve hot with yogurt/ketchup/chutney. Also goes with onion slices seasoned with salt - pepper and lemon juice.

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