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| Masala Acorn Squash |
2-3 Tb Sp Oil
Mustard and Cumin seeds (about 1 Tsp)
1 Tsp Turmeric Powder
1 Tb Sp Chili Powder (Paprika)
1 Tsp Cumin - Coriander Powder
1/2 Cup Water
2 Tb Sp Salt
- Cut the Acorn Squash into small pieces (I did not remove the skin, you can remove the skin if you prefer that way)
- Heat the oil and add Mustard and Cumin seeds
- Add Squash
- Mix well and let it cook in oil for a minute
- Add all spices and mix well
- add water and cover the pan
- cook until it is done
1 comment:
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