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| Gobi Manchurian Dry |
1 Cauliflower cut into medium florets
1/4 Cup Plain Flour (Maida)
1 T Sp. Soy Sauce (For Batter)
1 Tb. Sp. Soy Sauce (For Manchurian)
1 Tb. Sp. Maggi Hot and Sweet Sauce (You can find this in Indian grocery store)
1/2 Cup Bell Paper cut into Pieces.
1 T. Sp. Garlic or garlic paste
1 T SP Ginger paste
1 TSP Crushed red pepper
1 Medium size onion (cut into medium pieces)
Green Onion for Garnish
Oil to fry
- Make batter using plain flour, 1 TSP soy sauce and small amount of water
- Heat oil in a frying pan, cover the cauliflower florets with prepared batter and fry until it becomes golden
- Heat about 1 Tb. SP oil in another pan, add Ginger-garlic paste and fry for few seconds, add onion and bell paper and cook until onion becomes translucent
- Add crushed red pepper, soy sauce, hot and sweet sauce and mix properly.
- Add fried cauliflower florets and simmer it for 1 minute in the sauce.Remove from the heat and transfer into serving bowl. Garnish with green onion.
4 comments:
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Woohoo! Your blog is back. I love kathiawari food. Thanks for devoting your time to such great recipes.
Thanks a million and please continue the enjoyable work.
In winter I have Gobi all the season. Sometimes my family gets fed up with me....gujarati recipes
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