Carrots 500 gms.
Garlic
Red chili powder 5 to 6 tbsp
Salt
Oil 1 cup.
Lemon 4
Method:-
Cut carrots in 3 inch. Make paste of Ginger and red chili. Get juice out of the lemons. Mix salt, chili-garlic paste and lemon juice in to carrots.
Now heat the oil. Let it be cool. Then add the oil in to garlic mixed carrots. We can eat these lasaniya gajar with sabji and roti like we use achar. It is hot and tasty.
