Tomato Chutney

Mungdal dosa with Tomato Chutney

Tomato Chutney

3 Tomatoes
2 Small Green Pepper (I used Pepper Serrano)
1/2 Inch of Ginger

1/2  T Sp Cumin Seeds
1/2 T Sp Mustard Seeds
A Pinch of Asafoetida/Hing

1 Bay leave
Salt to taste
1/2 T Sp Sugar
1 T Sp Turmeric Powder
1 T Sp  Coriander-Cumin Powder
1/2 T Sp Paprika
2 Table Spoon of Oil
Cilantro

• Cut the tomatoes into very small pieces
• Finely chop the ginger and  Pepper Serrano
• Heat Oil in a small Pan, Add mustard and Cumin Seeds. After Seeds crackle, add hing.
• Add Bay leave and chopper ginger and Pepper 
• Add Tomatoes and add turmeric and other spices.Cook until until tomatoes blends nicely (About 5-10 minutes)
• Add Sugar and turn the heat off after a minute, at last add cilantro

Lasaniya Gajar( Garlic carrots)

Carrots 500 gms.
Garlic
Red chili powder 5 to 6 tbsp
Salt
Oil 1 cup.
Lemon 4

Method:-

Cut carrots in 3 inch. Make paste of Ginger and red chili. Get juice out of the lemons. Mix salt, chili-garlic paste and lemon juice in to carrots.

Now heat the oil. Let it be cool. Then add the oil in to garlic mixed carrots. We can eat these lasaniya gajar with sabji and roti like we use achar. It is hot and tasty.