Wednesday, June 2, 2010

Bharela Marcha (Stuffed Jalepeno peppers)



Jalapeno Peppers 4-5
Besan half cup
Salt 
Cumin-coriander powder 
1 Tsp Turmeric Powder
1/4 cup jaggery (ગોળ)
A pinch of cumin seeds
Oil 2 tsp ( to fry the peppers)
Oil 1 tsp (for stuffing)
Lemon Juice - 1 Tablespoon ( Optional)

Roast besan in a pan, let it cool down.

Add salt, turmeric, jaggery, cumin-coriander powder, oil and lemon juice.

Wash the peppers, cut from one side and remove the seeds. Fill the stuffing.

Heat oil in kadai, add cumin seeds and the stuffed peppers. Cook for 5-10 minutes on medium flame. Turn back the side of the peppers to cook through-out. Serve hot with roti and sabji.

5 comments:

Anonymous said...

This looks so good and a change from the usual stuffed peppers that we make. I will try it tonight!

Gujarati recipes said...

Delicious.....
yummy...

Falguni said...

Thank you Claire.

Thank you Darshita, I visit your food blog every week.

Unknown said...

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Falguni said...

Thank you Hamida for visiting my blog and I am glad that you liked the recipe. I am sorry for late reply as life got busy with two kids and my job so did not get chance to visit my own blog since a long time!