Chhole Chat

Chhole Chat

1 Can Garbanzo beans
1 medium size Potato
1 Small Onion
1 Tomato
2 Small or 1 big Pepper Serrano
2 T Sp Chat Masala
1/2 T Sp Garam Masala
1/2 T Sp Red Chili Powder
1 T Sp Dhana-Jeera (Coriander - Cumin) Powder
2 Tb Sp Chopped Cilantro
2 Tb Sp Lemon Juice

• Boil Potato and cut into small cubes
• Chop Onion and tomato into small pieces
• Cut Pepper Serrano into very small pieces
• Remove water from canned garbanzo beans
• Mix all the ingredients very well
• You can refrigerate the chat and serve it cold. If you wish, you can add amli chutney, green chutney acording to your taste.

Sev

Sev

2 Cup Besan
Salt to taste
Water
Oil for frying

• Add salt and water in to besan and make very soft dough.
• Heat oil in a frying pan.
• In the Sev making machine, use thin sev plate. Fill dough and make sev into batches. 
• Fry on both sides and let it cool down
• Fill in any airtight container, this sev can be used in many Indian chat (Indian street Food)

Soji na Gota

Ingredients:-

1 cup semolina(soji)

1/2 cup yogurt

3 tbsp green peas

3 tbsp onion pieces

1 green chili

1/2 inch ginger cut into pieces

2 garlic cloves cut into pieces.

salt as per taste.

1 tsp black paper powder

green coriander (cilantro) chopped.

oil for frying gota

water if required

Method:-

Mix all the ingredients in a bowl. Keep for 5 min.

Hit oil in a pan. With help of the spoon, take some mixture and fry in small amounts until it becomes light brown.

These gota are crunchy and tasty. And also you can make anytime, as it is instant.

Serve with tomato ketchup .