Thursday, October 8, 2009

Potato Rice (Vagharela Bhat)

Potato Rice
2 Medium Potatoes
1 cup Rice
2 small green peppers
1/2 inch of Ginger piece
6-7 curry leaves
Salt according to taste
1 teaspoon turmeric powder
2-3 teaspoon Paprika

1/2 tsp mustard/cumin seeds

2-3 Tablespoon Oil
Coriander/ Cilantro fro garnishing




  • Cut potatoes and other vegetables into small pieces. Wash and soak rice
  • Heat Oil in a pressure cooker or pan. When Oil is hot enough add mustard/Cumin seeds. Wait until they crackle
  • Add Potatoes, fry them in oil for a minute. Add turmeric powder, salt, paprika and all other ingredients except cilantro. Add Rice and water. If you are using pressure cooker take 2-3 whistle. Otherwise cook until potatoes and rice are cooked thoroughly.
  • Garnish with Cilantro and enjoy hot potato rice with yogurt.
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3 comments:

Indian Cooking Blogs said...

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All the best !!

Chaya said...

Hi, I fixed the item you asked about on Let's Do Brunch and it turned out to be easy to do.

I have been looking at your recipes and there are a number, I hope to make soon. They look so good.

Falguni said...

Thank you Chaya, I appreciate it.