Monday, October 31, 2011

Gajar-Marcha no Sambharo - Sauteed Carrots and Chilies with Turmeric

Sauteed Carrots and Chilies


2 Carrots
1 Big Chili Paper
1/2  T Sp Cumin Seeds
1/2 T Sp Mustard Seeds
A Pinch of Asafoetida/Hing
Salt to Taste
1 T Sp Turmeric Powder



  • Cut Carrots and chilies length wise
  • Heat Oil in a Pan, add Mustard and Cumin seeds
  • Add hing and Turmeric powder
  • Add Carrots and chilies
  • Mix well, saute for 2-3 minutes, remove from heat and add salt when it cools down little bit.


If the chilies are too spicy, you can add little sugar



I am linking to

  The Shabby Nest

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