Mix Vegetable Sabji

Mix Vegetable Curry 

When you don't have enough vegetables to make sabji with, use all of them and make mix vegetable sabji(Curry).

1 Potato
2-3 Small Eggplants
Small Cauliflower
1/2 Cup Peas
1 Small tomato
1/2 Pound of Spinach
1/2 inch  Ginger Root (optional)
2 Small Pepper Serrano (optional)
1/2  T Sp Cumin Seeds
1/2 T Sp Mustard Seeds
A Pinch of Asafoetida/Hing
Salt to Taste
1 T Sp Turmeric Powder
1 T Sp  Coriander-Cumin Powder
1 T Sp Sugar (optional)
1/2 T Sp Garam Masala (Optional)
5 Tb Sp. Oil

• Cut cauliflower into small florets, also cut all vegetable into small cubes
• Heat oil in a pan, add mustard and cumin seeds 
• Add hing and all the vegetables excluding tomato, mix well. Let it cook until 1-2 minutes
• Add all spices, sugar and a little water enough to cook the vegetables (About 4-5 table spoons)
• When vegetables are little tender, add tomato. Cover and cook thoroughly.
• When it is done, sprinkle garam masala over the curry and mix well. Serve hot with chapati.