Thursday, October 15, 2009

Banana Curry (Kele ki Sabji/Kela nu Shak)

2-3 bananas
1 tsp turmeric powder
2 tsp salt
2 tsp paprika
2-3 tbsp oil
curry leaves(optional)
Tomato (optional)
1 bell pepper/ any kind of pepper(optional)
1/2 tsp cumin/mustard seeds
Remove Banana skin and slice them
Heat oil in a pan
Add mustard/cumin seeds
Add Turmeric powder
Add Banana and other spices. Keep on stove for 5 minutes.
Garnish with Cilantro and serve hot with chapatis, papad and jeera chhash.
It is very easy and you can cook in 5-10 minutes without any preparation.

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