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| Sev |
Salt to taste
Water
Oil for frying
- Add salt and water in to besan and make very soft dough.
- Heat oil in a frying pan.
- In the Sev making machine, use thin sev plate. Fill dough and make sev into batches.
- Fry on both sides and let it cool down
- Fill in any airtight container, this sev can be used in many Indian chat (Indian street Food)
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