Wednesday, September 7, 2011

Sev

Sev
2 Cup Besan
Salt to taste
Water
Oil for frying


  • Add salt and water in to besan and make very soft dough.
  • Heat oil in a frying pan.
  • In the Sev making machine, use thin sev plate. Fill dough and make sev into batches. 
  • Fry on both sides and let it cool down
  • Fill in any airtight container, this sev can be used in many Indian chat (Indian street Food)


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