Broccoli - Potato Sabji

Broccoli - Potato Bhaji

2 Big Broccolis - cut into small florets
2 medium potatoes 
1 Tomato
1/2  T Sp Cumin Seeds
1/2 T Sp Mustard Seeds
A Pinch of Asafoetida/Hing
Salt to taste
1 T Sp Turmeric Powder
1 T Sp  Coriander-Cumin Powder
2 Small Pepper Serrano
5 Tb Sp. Oil

• Remove skin form the potato and cut into small cubes
• Cut broccoli into medium florets
• Heat oil in a pan, add mustard and cumin seeds 
• Add hing and Broccoli and potatoes, mix well. Let it cook until 1-2 minutes
• Add all spices and a little water enough to cook the vegetables (About 4-5 table spoons)
• When potatoes are little tender, add tomato. Cover and cook thoroughly.