Suki Bhaji

Sukhi Bhaji 

4 Medium size potatoes
1/2  T Sp Cumin Seeds
1/2 T Sp Mustard Seeds
A Pinch of Asafoetida/Hing
Salt to taste
1 T Sp Turmeric Powder
1 T Sp  Coriander-Cumin Powder
2 Small Pepper Serrano
1 T Sp Chopped Ginger
7-8 Curry Leaves (Optional)
1 Small Roma Tomato
2 Tb Sp. Oil
Cilantro

• Boil the potatoes and remove the skin
• Cut into medium chunks and sprinkle salt, coriander-cumin powder. Also add tomato pieces, chopped pepper,ginger, curry leaves  
• Heat oil in a Pan, add Mustard seeds, Cumin Seeds and hing
• Add turmeric and the potatoes
• Mix well and make sure not to mash the potatoes. Keep on the stove for about 2 minutes and garnish with cilantro.
• Serve hot with Thepla or Paratha  and fried green chili