Tomato Chutney

Mungdal dosa with Tomato Chutney

Tomato Chutney

3 Tomatoes
2 Small Green Pepper (I used Pepper Serrano)
1/2 Inch of Ginger

1/2  T Sp Cumin Seeds
1/2 T Sp Mustard Seeds
A Pinch of Asafoetida/Hing

1 Bay leave
Salt to taste
1/2 T Sp Sugar
1 T Sp Turmeric Powder
1 T Sp  Coriander-Cumin Powder
1/2 T Sp Paprika
2 Table Spoon of Oil
Cilantro

• Cut the tomatoes into very small pieces
• Finely chop the ginger and  Pepper Serrano
• Heat Oil in a small Pan, Add mustard and Cumin Seeds. After Seeds crackle, add hing.
• Add Bay leave and chopper ginger and Pepper 
• Add Tomatoes and add turmeric and other spices.Cook until until tomatoes blends nicely (About 5-10 minutes)
• Add Sugar and turn the heat off after a minute, at last add cilantro