Ingredients:-
1 cup semolina(soji)
1/2 cup yogurt
3 tbsp green peas
3 tbsp onion pieces
1 green chili
1/2 inch ginger cut into pieces
2 garlic cloves cut into pieces.
salt as per taste.
1 tsp black paper powder
green coriander (cilantro) chopped.
oil for frying gota
water if required
Method:-
Mix all the ingredients in a bowl. Keep for 5 min.
Hit oil in a pan. With help of the spoon, take some mixture and fry in small amounts until it becomes light brown.
These gota are crunchy and tasty. And also you can make anytime, as it is instant.
Serve with tomato ketchup .
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